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Food & Wine • 14th May 2024

Please Stop Trying to Make AeroPress Coffee Complicated

The AeroPress is a simple device for quick, consistent coffee. But that hasn't stopped a cult scene from forming around efforts to hack the tool for a more perfect brew.
Wine Enthusiast • 1st November 2017

Personal Essay: Traveling With My Mother

In 2007, my father dropped dead while standing in a lift line at a ski resort. I heard a similar refrain from a lot of well-intentioned people, “At least he died doing something he loved.”
SeattleMet • 5th July 2022

Who’s Behind the Music at the International Fountain?

After crafting musical mixes for Seattle Center’s iconic water feature for 26 years, DJ Whetzel hangs up the headphones.
Tenderly • 25th February 2020

An Old-Fashioned Slow Cooker Is the Perfect Kitchen Appliance

LED display. Wi-Fi connection. Alexa-enabled. Are we really talking about slow cookers? In a techno-appliance world gone mad, I am clinging tightly to my circa 1970s, no-fi appliance.
Fresh Cup • 1st February 2019

Café Crossroads: Odd Fox Coffee in Brooklyn

Like the woodland creature in its title, Odd Fox may seem an unusual name for a café. But for owner Adam Saucy, it’s a culmination of his love of literature, theater, and whimsy.
SoundCloud • 13th August 2015

Podcast: Sam Neill

Get up to speed on a must-know region for Pinot Noir, New Zealand's Central Otago, via a chat with Two Paddocks Proprietor Sam Neill.
Wine Enthusiast • 1st November 2017

Q&A: Eric Wareheim

Eric Wareheim’s wine venture is anything but a joke.
Wine Enthusiast • 1st December 2017

A Salute to the Flute

Why the much-maligned Champagne stem is the perfect vessel for sparkling wine.
SoundCloud • 3rd August 2015

Podcast: Dan Marino and Damon Huard

Follow former NFL quarterbacks Dan Marino and Damon Huard as they discuss how and why they teamed up to create a Cabernet Sauvignon in Washington State: Passing Time.
Photo by Chevanon Photography on Pexels
SIP Northwest • 25th May 2024

The Modern Barista: A Sommelier By Another Name (and Fruit)

Turn your attention to a fruit that produces a complex beverage with a sense of place, nuance and a range of
flavors: coffee.
Edible Seattle • 17th November 2012

Chicken Friends and Mummy Berries

How a city boy reacts to a month of rural life on Washington State's Olympic Peninsula
VinePair • 22nd January 2020

The Owners of Grosgrain Vineyards Chart New Territory in Walla Walla

Who hasn’t made a hasty purchase online? But the last time you clicked “Checkout,” a winery probably wasn’t in your cart. Kelly Austin, however, did score a winery on the internet.
Wine Enthusiast • 1st July 2017

Bordeaux in the Back Room

As a grocery-store wine steward, I was accustomed to introducing customers to wines. But what happens when one of them returns the favor, with a legend no less?
Wine Enthusiast • 1st May 2016

Flying Blind

When it comes to blind tasting, what does being "wrong" mean?
VinePair • 15th November 2019

The Best Pairing for Aged Wine Is Already in Your Glass

Can food overpower, or even eclipse the pleasures of a well-aged bottle of wine? Pairings are such an enormous part of the lore and baggage of wine that, on its face, this seems a heretical question.
SevenFifty Daily • 4th June 2018

The Challenges and Rewards of Making Petit Verdot

Of the red wine grapes that make up classic Bordeaux blends, Petit Verdot seems to have the fewest fans.
Foodista • 25th May 2024

Interview: What Would Brian Boitano Reveal About His Cookbook?

I had the chance to speak with Brian about his cookbook, being inspired by travel, where to eat and drink in San Francisco, and much more.
Photo by Markus Spiske on Pexels
msn.com • 23rd February 2015

Wine Questions You Were Afraid To Ask...Answered

I answer answering those nagging questions you have about wine.
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